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Showing posts from September 29, 2019

Thursday, October 3, 2019

(Leftover) marinated feta, with petite pita.  Macaroons from Financier.  Purdue's chicken tenders; Brussels sprout, walnut and cranberries, on the side.   Dusted the shelves No. 1 and 2.  

Tuesday, October 1, 2019

Bread and jam. Campbell's Chunky Chicken Noodle soup. A piece of Newtons Triple Berry fruit cookie. Korean beef, with rice.  A glass of sweet Riesling.  45 minutes; sit-ups.