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Showing posts from July 29, 2018

Saturday, August 4, 2018.

Snack. A bowl of ramen and pickled egg. Dinner. Pasta, with sardine. I tweaked the Sicilian dish by adding garlic and sprinkling store-bought breadcrumbs. They worked just fine.   

Thursday, August 2, 2018.

Snack. Grapes, with cubes of gouda. Dinner. Lamb shanks, with couscous. This was the best preparation of the dish so far. We even had desert tonight: ice-cream and cake.