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Showing posts from March 3, 2019

Friday, March 08, 2019

Snack. Ocean Spray’s cranberries; KRAVE’s jerky; a slice of banana bread at Starbucks and an at home, one of Irish soda bread (with orange marmalade.)  Dinner. Spanish-style shrimp, with dinner rolls. Also: a little cherry cola-cola.  Workout. 3-mile-walk. Sit-ups.

Thursday, March 7, 2019

Snack. A bar of Pure Protein.  Dinner. We never eat out because there’s no decent place to eat here. But this evening, we decided to check out a local pizzeria, where we ordered a prosciutto, fig and arugula pie. I returned home with that notion reinforced.  Workout. 30-minute-run. Sit-ups. Chores. Dusted the furniture in the living room. 

Wednesday, March 6, 2019

Snack. Half a bar of Godiva's dark chocolate; KRAVE's jerky; artisan bread, topped with Nutella; and hash browns.  Dinner.  Linguine, with a flavorful mix of with sun-dried tomatoes, garlic, red chili flakes, kalamata olives and parsley. (We'd run out of feta.) Fruit of the Day. Grape.  Workout. 45-minute-run. Sit-ups.

Tuesday, March 5, 2019

Snack. A bar of Pure Protein.  Dinner. Ginger fried rice (with fried egg); roasted okra, on the side.  Workout.  Skipped the exercise because I did other physical activities. Chores. Dusted shelf No. 4. 

Monday, March 4, 2019

Snack. Boiled egg (with sriracha) and a couple of slices of artisan bread. Dinner.    Sesame-ginger salmon en papillote, with rice. Also: a glass of a (German) sweet red wine. M. didn't have the wine because there was very little of it left.  Fruit of the Day. Blackberry.  Workout. 30-minute-run. Sit-ups.

Sunday, March 3, 2019

Snack.  We had coffee and banana bread at the local Starbucks as well as half a bar of Godiva’s dark chocolate.  Dinner. Pork chops, braised in coconut milk, with rice noodles. And where did we braise it? In Guy Fieri’s enameled cast-iron braiser. Also: a glass of a (German) sweet red wine. Workout. 3-mile-walk. Sit-ups.  To top that, I also hefted a 15-pound kitchen utensil.