Cold Clips.

A place to log what I eat.

SPINE

Home

30 September 2019

Monday, September 30, 2019

Olive-oil braised chickpeas and carrots, served with Fage's thick Greek yogurt.
45 minutes; sit-ups.

at 10:00 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Beans, Carrot, Veggies

Newer Post Older Post Home

Search

LOOKING BACK

Labels

Alcohol (24) Anchovy (8) Artisan Bread (136) Asparagus (2) Avocado (3) Bacon (3) Beans (32) Beef (51) Beet (6) Bell Pepper (25) Bok Choy (2) Bread (91) Broccoli (23) Broccolini (6) Brussels Sprout (8) Butternut Squash (1) Cabbage (6) Carrot (36) Cauliflower (12) Celery (2) Chard (1) Cheese (87) Chicken (55) Cod (4) Confection (62) Couscous (1) Cucumber (9) Curry (10) Dine Out (1) Egg (121) Eggplant (9) Endive (1) Fennel (1) Frozen Food (18) Fruit (74) Gas (5) Gnocchi (5) Green Bean (10) Grocery (48) Ham (2) Herring (1) Hot Dog (3) Jalapeño (2) Jerky (16) Lamb (3) Laundry (4) Leek (4) Lentils (33) Lettuce (31) Mackerel (2) Muffin (19) Mushroom (7) Noodles (20) Nuts (17) Okra (12) Parsnip (2) Pasta (64) Pâté (26) Pea (13) Pepper (8) Polenta (1) Pork (16) Potato (32) Pounds (2) Protein Bar (58) Radish (3) Rice (90) Rutabaga (1) Salami (5) Salmon (49) Sardine (12) Sausage (15) Scallop (4) Seafood (114) Shrimp (24) Soup (4) Soylent (1) SPAM (3) Spinach (4) Sweet Potato (3) Swordfish (1) Tilapia (5) Tofu (12) Tomato (42) Trout (2) Tuna (7) Turkey (2) Veggies (269) Yellow Squash (3) Zucchini (22)

Simple theme. Powered by Blogger.