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Saturday, October 5, 2019

  • A bar of Pure Protein. 

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Thursday, October 3, 2019

(Leftover) marinated feta, with petite pita.  Macaroons from Financier.  Purdue's chicken tenders; Brussels sprout, walnut and cranberries, on the side.   Dusted the shelves No. 1 and 2.