Cold Clips.

Snack.  Two kinds of toasts: one topped with tuna; the other, with Nutella and banana.  Dinner. B.L.T. (For bread, I worked with the regular sandwich bread. But I shouldn't make it too toasted.) Fruit of the Day. Banana.

Snack. Toast, topped with Nutella and banana.  Dinner. Rice bowl, with salmon, broccolini, pickled ginger and wasabi. Fruit of the Day. Sapphire grapes. Oh, we went to Starbucks for coffee and banana bread.

Dinner. Pappardelle, with a hearty meat sauce.

After a little over three months of consuming cereals, we had oats for breakfast. Snack.  Pita, stuffed with egg, feta, scallions and roasted red bell pepper tapenade.  Dinner.  Stir-fry shrimp (and calamari.) Fruit of the Day. Sapphire grapes. This is the most unusually shaped grape I ever had. It’s a tubular grape, about two inches long and very sweet.

Snack. Bulgarian  eggplant dip, with garlic toast. Dinner. Chicken, made into curry from a jar. (Warning: We must never buy jarred curry because it leaves behind a strong, lingering odor.)  

Snack.  An array of pastries from Financier. Dinner.   Chicken, with 40 cloves of garlic.

Fall descended on us, overnight, literally. We woke up to a temperature in the early 50s Fahrenheit. I seized the opportunity to bake a sweet treat. So, we had Dutch Baby for brunch. And I made it in my Lodge pan to boot. It turned out quite excellent. Dinner.  Fried cod and roasted potatoes.