Breakfast. Toasted brioche, spread with a thick layer of ricotta and blackcurrant jam. Snack. Veggie chips with mango salsa; mozzarella balls and pickled onions. Dinner. Kitchens of India’s Dal Bukhara, with naan; cucumbers, on the side.
Breakfast. Toasted brioche, spread with a thick layer of ricotta and blackcurrant jam. Dinner. Salmon in garlic-butter sauce, with rice; sautéed carrots and peas, on the side.