Cold Clips.

Snack. Clafoutis. Dinner. I threw a few things together—carrots, peas and some leftover fried cheese—to create what was part fried rice and part pilaf. Next time, I should add some garlic to enhance the flavor.

Snack. Pita, stuffed with spicy Thai tuna and lettuce. Dinner. Fried tilapia; roasted broccoli, on the side.

Snack. Pita, stuffed with Waldorf salad. Dinner. Thai rice noodles, with shiitake mushrooms and snap peas. Fruit of the Day. Sapphire grapes.

Snack. We swung by KFC, where M. and I each had a Crispy Colonel sandwich, which, quite to my surprise, I’ve gotten fond of.  Dinner. Fried cheese, paired with sautéed red and green peppers. The cheese turned out exceedingly well.

Dinner. Kitchens of India's Dal Bukhara, with dinner bun.

Dinner.   Linguine, with a flavorful mix of with sun-dried tomatoes, garlic, red chili flakes, kalamata olives and parsley. (We held the feta back.)

Dinner. Shrimp scampi.