Thursday, October 3, 2019

• (Leftover) marinated feta, with petite pita. 
• Macaroons from Financier. 
• Purdue's chicken tenders; Brussels sprout, walnut and cranberries, on the side.  
• Dusted the shelves No. 1 and 2.  

Tuesday, August 6, 2019

Snack. Jerky.

Dinner. Brussels sprout fried rice. 

Thursday, February 14, 2019

Snack. Two boiled eggs, with mustard; a bar of Pure Protein. 

Dinner. Brussels sprout fried rice. 

Workout. 30-minute-run. Sit-ups.

Thursday, December 6, 2018

I was too tired to make anything of consequence for dinner. My sole goal was to not let the Brussels sprout go to waste. 

Monday, November 12, 2018

Dinner. Brussels sprout fried rice.

Sunday, November 4, 2018

Snack. White bean pâté, on toast. (Ah, I inaugurated the food processor today.) 

Dinner. Sirloin steak. For side, roasted carrot and Brussels sprout. 

Saturday, July 7, 2018.

Dinner. Meatloaf; roasted Brussels sprout, on the side. These were perfectly caramelized.

Fruit of the Day. White nectarines.

Friday, July 6, 2018.

Snack. B.L.T. We had Applegate’s hardwood-smoked, “Sunday Bacon” on Arnold’s Flax and Fiber-flavored “Sandwich Thins.”

Dinner. Brussels sprout fried rice.