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Showing posts from May 12, 2019

Saturday, May 18, 2019

Snack. Toast, with roasted red bell pepper, red onion and feta. Dinner.  Cauliflower in Korean red chili sauce; Fortune's yakisoba noodles. Fruit of the Day. Grape and kiwi. Workout. 30-minute-run. Sit-ups.

Friday, May 17, 2019

Snack. Toast, with roasted red bell pepper, red onion and feta; grape, with a bar of Borden's gouda; Blue Diamond's wasabi-and-soy almonds; half a packet of Sahale's Pomegranate-vanilla flavored cashews.  Dinner. Pasta, with zucchini, sun-dried tomatoes and feta.  Workout. None. Grocery.   Walmart: $35.31 +Amazon: $54.21 = $89.52

Thursday, May 16, 2019

Snack. Toast, with roasted red bell pepper, red onion and feta.  Dinner. Asian-flavored tuna cakes, with sweet soy-garlic dipping sauce;   lettuce, on the side. Workout. 30-minute-run. Sit-ups. Weight. 126.6 pounds. Grocery. ShopRite: $85.69 + Adams: $15.28 = $100.97 Today, I embarked on Hidelberg's "100% Whole Wheat" bread. 

Wednesday, May 15, 2019

Snack. Half a hemisphere of a pear clafoutis; a bar of Borden's gouda. Dinner.  Meatloaf; roasted sweet potatoes, on the side. Also: a glass of a Moscato. Fruit of the Day. Pear. Workout. 40-minute-run. Sit-ups.

Tuesday, May 14, 2019

Snack. Toast, with garlic antipasto; boiled egg.  Dinner. Spanish-style shrimp, with dinner bun; lettuce, on the side.  Workout. 30-minute-run. Sit-ups. Grocery. Key Food: $11.00 

Sunday, May 12, 2019

Snack. Dinner bun, with garlic antipasto.  Dinner.   Pearl couscous with creamy feta and chickpeas  with Damiano's meatballs. Workout. 30-minute-run. Sit-ups.