Wednesday, May 29, 2019

Snack. Hot, buttered dinner bun; Sahale's Pomegranate-vanilla flavored cashews.

Dinner. Salade niçoise (with green beans, tomato, red onions, boiled egg, cod, potatoes.)

Workout. 30-minute-run.

Grocery. Key Food: $9.30

Sunday, January 6, 2019

Snack. Raspberry jam sandwich. (We also tested out a carrot croquette.) 

Dinner. Fried fish, with pineapple salsa.

Fruit of the Day. Pineapple. 

Sunday, September 9, 2018

Fall descended on us, overnight, literally. We woke up to a temperature in the early 50s Fahrenheit. I seized the opportunity to bake a sweet treat. So, we had Dutch Baby for brunch. And I made it in my Lodge pan to boot. It turned out quite excellent.

Dinner. Fried cod and roasted potatoes. 

*Monday, August 13, 2018*

Dinner. M. baked a cod dish today. She didn't like it, she said, because it had far too much cumin and far less salt.

Update. When I ate it the next day, I didn't think it tasted bad at all.