SPINE

10 April 2019

Wednesday, April 10, 2019

Snack. A bar of Pure Protein. 

Dinner. Olive-oil braised chickpeas and carrots, served with Fage's thick Greek yogurt. Also: I drank half a bottle of Coca-Cola. 

Workout. 45-minute-run. Sit-ups.

Grocery. Key Food: $10.60