Cold Clips.
A place to log what I eat.
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30 March 2019
Saturday, March 30, 2019
Snack.
A bar of Pure Protein and a few pieces of Jack Links' jerky.
Dinner.
Spanish-style shrimp, with dinner bun.
Workout.
30-minute-run. Sit-ups.
I ironed all the clothes and put them away.
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