Cold Clips.

A place to log what I eat.

SPINE

Home

15 December 2018

Saturday, December 15, 2018

Dinner. We made a tikka out of the salmon filet. For side, we had a Moroccan carrot-and-date salad.

at 10:00 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Carrot, Salmon, Seafood, Veggies

Newer Post Older Post Home

Search

LOOKING BACK

Labels

Alcohol (24) Anchovy (8) Artisan Bread (136) Asparagus (2) Avocado (3) Bacon (3) Beans (32) Beef (51) Beet (6) Bell Pepper (25) Bok Choy (2) Bread (91) Broccoli (23) Broccolini (6) Brussels Sprout (8) Butternut Squash (1) Cabbage (6) Carrot (36) Cauliflower (12) Celery (2) Chard (1) Cheese (87) Chicken (55) Cod (4) Confection (62) Couscous (1) Cucumber (9) Curry (10) Dine Out (1) Egg (121) Eggplant (9) Endive (1) Fennel (1) Frozen Food (18) Fruit (74) Gas (5) Gnocchi (5) Green Bean (10) Grocery (48) Ham (2) Herring (1) Hot Dog (3) Jalapeño (2) Jerky (16) Lamb (3) Laundry (4) Leek (4) Lentils (33) Lettuce (31) Mackerel (2) Muffin (19) Mushroom (7) Noodles (20) Nuts (17) Okra (12) Parsnip (2) Pasta (64) Pâté (26) Pea (13) Pepper (8) Polenta (1) Pork (16) Potato (32) Pounds (2) Protein Bar (58) Radish (3) Rice (90) Rutabaga (1) Salami (5) Salmon (49) Sardine (12) Sausage (15) Scallop (4) Seafood (114) Shrimp (24) Soup (4) Soylent (1) SPAM (3) Spinach (4) Sweet Potato (3) Swordfish (1) Tilapia (5) Tofu (12) Tomato (42) Trout (2) Tuna (7) Turkey (2) Veggies (269) Yellow Squash (3) Zucchini (22)

Simple theme. Powered by Blogger.