Sunday, November 4, 2018 November 04, 2018 Snack. White bean pâté, on toast. (Ah, I inaugurated the food processor today.) Dinner. Sirloin steak. For side, roasted carrot and Brussels sprout. Share Get link Facebook X Pinterest Email Other Apps Labels Beans Beef Bread Brussels Sprout Carrot Veggies Share Get link Facebook X Pinterest Email Other Apps
Sunday, September 29, 2019 September 29, 2019 Egg (salad) sandwich. Pasta, with broccoli and garlic. Chicken tender. Roasted pear. Ben & Jerry’s “Vanilla Caramel Fudge” ice-cream. 45 minutes; sit-ups. Read More
Friday, October 4, 2019 October 04, 2019 (Leftover) marinated feta, with petite naan. Stir-fry tofu in hoisin sauce, with yakisoba. A Nabisco Mallomars cookie. 45 minutes; sit-ups. Read More