Cold Clips.

A place to log what I eat.

SPINE

Home

01 October 2018

Monday, October 1, 2018

Dinner. Fried rice, with red chard and carrots.

at 10:00 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Carrot, Chard, Egg, Rice, Veggies

Newer Post Older Post Home

Search

LOOKING BACK

Labels

Alcohol (24) Anchovy (8) Artisan Bread (136) Asparagus (2) Avocado (3) Bacon (3) Beans (32) Beef (51) Beet (6) Bell Pepper (25) Bok Choy (2) Bread (91) Broccoli (23) Broccolini (6) Brussels Sprout (8) Butternut Squash (1) Cabbage (6) Carrot (36) Cauliflower (12) Celery (2) Chard (1) Cheese (87) Chicken (55) Cod (4) Confection (62) Couscous (1) Cucumber (9) Curry (10) Dine Out (1) Egg (121) Eggplant (9) Endive (1) Fennel (1) Frozen Food (18) Fruit (74) Gas (5) Gnocchi (5) Green Bean (10) Grocery (48) Ham (2) Herring (1) Hot Dog (3) Jalapeño (2) Jerky (16) Lamb (3) Laundry (4) Leek (4) Lentils (33) Lettuce (31) Mackerel (2) Muffin (19) Mushroom (7) Noodles (20) Nuts (17) Okra (12) Parsnip (2) Pasta (64) Pâté (26) Pea (13) Pepper (8) Polenta (1) Pork (16) Potato (32) Pounds (2) Protein Bar (58) Radish (3) Rice (90) Rutabaga (1) Salami (5) Salmon (49) Sardine (12) Sausage (15) Scallop (4) Seafood (114) Shrimp (24) Soup (4) Soylent (1) SPAM (3) Spinach (4) Sweet Potato (3) Swordfish (1) Tilapia (5) Tofu (12) Tomato (42) Trout (2) Tuna (7) Turkey (2) Veggies (269) Yellow Squash (3) Zucchini (22)

Simple theme. Powered by Blogger.