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12 July 2018
Thursday, July 12, 2018.
Breakfast.
Toasted brioche, spread with a thick layer of ricotta and blackcurrant jam.
Snack.
Veggie chips with mango salsa; mozzarella balls and pickled onions.
Dinner.
Kitchens of India’s Dal Bukhara, with naan; cucumbers, on the side.
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