SPINE

02 March 2019

Saturday, March 2, 2019

Snack. A boiled egg; a couple of roasted cipollini onions; and a slice of Ecce Panis bread. 

Dinner. Olive-oil braised chickpeas and carrots, served with Fage's thick Greek yogurt. What’s more: I drank half a bottle of Pepsi after an eon. There was vanilla ice-cream, drowned in coffee, for dessert as well. 

Workout. 1.5-mile walk. Sit-ups.