Snack. Boiled eggs (with mustard) and buttered toast.
Dinner. Gochujang-braised pork belly, with rice noodles. Picked daikon radish, on the side.
Workout. 30-minute-run. Sit-ups.
PREPARING THE GOCHUJANG PASTE.
- 3 tablespoons gochujang.
- 2 tablespoons dark brown sugar.
- 2 tablespoons mirin.
- 1 tablespoon soy sauce.
- 2 teaspoons freshly minced garlic.
- 1/2 teaspoon freshly minced ginger.
Oh my, what can I say? We had a fat fest, what with unctuous slabs of fat alternating with pure meat in the pork belly. If not all—but some—of that fatty goodness was mitigated by the sweet-and-sour tang of pickled daikon radish.
