Cold Clips.
A place to log what I eat.
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25 May 2019
Saturday, May 25, 2019
Snack.
(Leftover) polenta, with a fried egg; Blue Diamond's wasabi-and-soy almonds.
Dinner.
Grilled salmon in Thai Kitchen's Roasted Red Chili paste, with rice; grilled zucchini, on the side.
Workout.
30-minute-run. Sit-ups.
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