Saturday, October 5, 2019

• A bar of Pure Protein. 

Friday, October 4, 2019

• (Leftover) marinated feta, with petite naan. 
• Stir-fry tofu in hoisin sauce, with yakisoba. 
• A Nabisco Mallomars cookie. 
• 45 minutes; sit-ups.

Thursday, October 3, 2019

• (Leftover) marinated feta, with petite pita. 
• Macaroons from Financier. 
• Purdue's chicken tenders; Brussels sprout, walnut and cranberries, on the side.  
• Dusted the shelves No. 1 and 2.  

Wednesday, October 2, 2019

• Marinated feta, with petite naan. 
• A glass of sweet Resisling.  
• 45 minutes; sit-ups. 

Tuesday, October 1, 2019

• Bread and jam.
• Campbell's Chunky Chicken Noodle soup.
• A piece of Newtons Triple Berry fruit cookie.
• Korean beef, with rice. 
• A glass of sweet Riesling. 
• 45 minutes; sit-ups.

Monday, September 30, 2019

• Olive-oil braised chickpeas and carrots, served with Fage's thick Greek yogurt.
• 45 minutes; sit-ups. 

Sunday, September 29, 2019

• Egg (salad) sandwich.
• Pasta, with broccoli and garlic.
• Chicken tender.
• Roasted pear.
• Ben & Jerry’s “Vanilla Caramel Fudge” ice-cream.
• 45 minutes; sit-ups.

Saturday, September 28, 2019

• Toast, with Nutella.
• Trader Joe's pot stickers. 
• (Fried) egg sandwich.
• A Nabisco Mallomars cookie.
• 45 minutes; sit-ups.

Friday, September 27, 2019

• Campbell's Chunky Chicken Noodle soup.
• Indian-style zucchini-salmon, with rice.
• Dusted the living room.
• 45 minutes; sit-ups.

Thursday, September 26, 2019

• A bar of Pure Protein.
• Pasta, tossed with a flavorful mix of sun-dried tomatoes, garlic, red chili flakes, kalamata olives, feta and parsley.
• 45 minutes; sit-ups.