14 September 2018

Friday, September 14, 2018

Snack. Toast, topped with Nutella and banana. 

Dinner. Rice bowl, with salmon, broccolini, pickled ginger and wasabi.

Fruit of the Day. Sapphire grapes.

Oh, we also went to Starbucks for coffee. 

12 September 2018

Wednesday, September 12, 2018

After a little over three months of consuming cereals, we had oats for breakfast.

Snack. Pocket pita, stuffed with egg, feta and roasted red bell pepper tapenade. 

Dinner.  Shrimp (and calamari) stir-fry.

Fruit of the Day. Sapphire grapes. This is the most unusually shaped grape I ever had. It’s a tubular grape, about two inches long and very sweet.

11 September 2018

Tuesday, September 11, 2018

Snack. Crostini, with olive oil and kosher salt, had with an eggplant dip.

Dinner. Chicken, made into curry from a jar. (Warning: We must never buy jarred curry again because it leaves behind a lingering odor.)  

09 September 2018

Sunday, September 9, 2018

Fall descended on us, overnight, literally. We woke up to a temperature in the early 50s Fahrenheit. I seized the opportunity to bake a sweet treat. So, we had Dutch Baby for brunch. And I made it in my Lodge pan to boot. It turned out quite excellent. 

Dinner. Fish and chips. 

08 September 2018

Saturday, September 8, 2018

I had a cheese sandwich for snack; M., a packet of nuts.

Dinner. Plain Jane pasta.

07 September 2018

Friday, September 7, 2018

Snack. Cheese sandwich, with truffle-flavored chips. 

Dinner. Pita bread, filled with golden beets, lettuce and tzatziki. 

06 September 2018

Thursday, Septemebr 6, 2018

Snack. Cheese sandwich.

Dinner. Salmon, baked in garlic-honey sauce, with rice; roasted potatoes, on the side.