Cold Clips.

A place to log what I eat.

SPINE

Home

03 September 2018

Monday, September 3, 2018

Dinner. Pot roast, with rutabaga and carrots, which we had with polenta.

at 10:00 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Beef, Carrot, Rutabaga, Veggies

Newer Post Older Post Home

Search

LOOKING BACK

Labels

Alcohol (24) Anchovy (8) Artisan Bread (136) Asparagus (2) Avocado (3) Bacon (3) Beans (32) Beef (51) Beet (6) Bell Pepper (25) Bok Choy (2) Bread (91) Broccoli (23) Broccolini (6) Brussels Sprout (8) Butternut Squash (1) Cabbage (6) Carrot (36) Cauliflower (12) Celery (2) Chard (1) Cheese (87) Chicken (55) Cod (4) Confection (62) Couscous (1) Cucumber (9) Curry (10) Dine Out (1) Egg (121) Eggplant (9) Endive (1) Fennel (1) Frozen Food (18) Fruit (74) Gas (5) Gnocchi (5) Green Bean (10) Grocery (48) Ham (2) Herring (1) Hot Dog (3) Jalapeño (2) Jerky (16) Lamb (3) Laundry (4) Leek (4) Lentils (33) Lettuce (31) Mackerel (2) Muffin (19) Mushroom (7) Noodles (20) Nuts (17) Okra (12) Parsnip (2) Pasta (64) Pâté (26) Pea (13) Pepper (8) Polenta (1) Pork (16) Potato (32) Pounds (2) Protein Bar (58) Radish (3) Rice (90) Rutabaga (1) Salami (5) Salmon (49) Sardine (12) Sausage (15) Scallop (4) Seafood (114) Shrimp (24) Soup (4) Soylent (1) SPAM (3) Spinach (4) Sweet Potato (3) Swordfish (1) Tilapia (5) Tofu (12) Tomato (42) Trout (2) Tuna (7) Turkey (2) Veggies (269) Yellow Squash (3) Zucchini (22)

Simple theme. Powered by Blogger.