SPINE

13 May 2017

Saturday, May 13, 2017

For breakfast, we had a cup of tea, a bowl of cereal and jam sandwiches.

We must have been hungry, for later, we snacked on a slice of toast, a spoon of potato hash, a cup of yogurt and chocolate-coated graham crackers.

Thankfully, dinner was light: enpanadas and Caesar salad, on the side.

M. weighs 148 pounds. For some reason, we didn't get around to taking her temperature.