You’d have to be a slightly unusual person, or be obsessed with finance to think of naming a patisserie, “Financier.” Either way, you’d be an unvarnished original.
But it turns out, “Financier,” isn’t after all, such an out-of-the-way name. A confection of French origins, it is a soft, moist almond cake, traditionally baked in the shape of a gold bar. As a casual patron, I can say that their pastries are every bit one's money’s worth.
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